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LUNCH MENU

Best Indian food BocaRaton FL

LUNCH – Vegetarian $15, Chicken $16, Lamb $18 [Combo – pay for highest cost dish]

ALL ON-TRAYS ARE SERVED WITH BASMATI RICE

[Ask Server For Soup Of The Day]

Samosa

Samosa

Turnovers stuffed with potatoes, green peas and cumin

Chilly Paneer

Cottage cheese cubes in a chilly garlic soy sauce

Fish fry

Tilapia coated with chickpea flour and fried

Lasooni Gobi

Lasooni Gobi

Cauliflower in a garlic chilly tomato sauce

Chicken wings

Marinated with tandoori spices and oven cooked

Seekh kabab

Minced lamb marinated with tandoori spices, onions, and bell pepper

Served With Basmati Rice, Naan, Vegetable Of The Day, Curd, Papadam with Chutney, Gulab jamun and Mango Lassi

+ GARLIC NAAN OR ROTI ( ADD $2)

Classic Saag

Classic saag

Cooked with baby spinach and ginger

Paneer Makhani

Paneer makhani

Cottage cheese in a buttery tomato reduction

Chicken Jalfrezi

Chicken jalfrezi

Chicken cooked with onions and sweet peppers

Lamb Kali Mirch

Lamb kali mirch

Lamb cooked in a roasted black pepper,curry leaf sauce

fish curry

Fish curry

Fish cooked in a coconut cream sauce, tempered with mustard seeds and curry leaves

Aloo baingan

Potato and eggplant cooked with onion, tomatoes and cumin seeds

Chicken tikka masala

Grilled chicken in a silky tomato fenugreek sauce

Chicken Korma

Chicken korma

Cubes of chicken cooked in an almond sauce, flavored with cardamom and maze

Lamb Korma

Lamb korma

Lamb in a rich almond tomato sauce

Lamb Curry

Cubes of lamb cooked with traditional Indian spices

Served with Basmati Rice

Butter Naan

Vegetable of the day

Best Indian food BocaRaton FL

One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should al