LUNCH – Vegetarian $15, Chicken $16, Lamb $18 [Combo – pay for highest cost dish]
ALL ON-TRAYS ARE SERVED WITH BASMATI RICE
[Ask Server For Soup Of The Day]
Samosa
Turnovers stuffed with potatoes, green peas and cumin
Chilly Paneer
Cottage cheese cubes in a chilly garlic soy sauce
Fish fry
Tilapia coated with chickpea flour and fried
Lasooni Gobi
Cauliflower in a garlic chilly tomato sauce
Chicken wings
Marinated with tandoori spices and oven cooked
Seekh kabab
Minced lamb marinated with tandoori spices, onions, and bell pepper
Served With Basmati Rice, Naan, Vegetable Of The Day, Curd, Papadam with Chutney, Gulab jamun and Mango Lassi
+ GARLIC NAAN OR ROTI ( ADD $2)
Classic saag
Cooked with baby spinach and ginger
Paneer makhani
Cottage cheese in a buttery tomato reduction
Chicken jalfrezi
Chicken cooked with onions and sweet peppers
Lamb kali mirch
Lamb cooked in a roasted black pepper,curry leaf sauce
Fish curry
Fish cooked in a coconut cream sauce, tempered with mustard seeds and curry leaves
Aloo baingan
Potato and eggplant cooked with onion, tomatoes and cumin seeds
Chicken tikka masala
Grilled chicken in a silky tomato fenugreek sauce
Chicken korma
Cubes of chicken cooked in an almond sauce, flavored with cardamom and maze
Lamb korma
Lamb in a rich almond tomato sauce
Lamb Curry
Cubes of lamb cooked with traditional Indian spices
Served with Basmati Rice
Butter Naan
Vegetable of the day
Best Indian food BocaRaton FL
One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should also be cleaned and disinfected on a regular basis.One of the most important aspects of lunch for students and staff will be to set up a sanitation station. At this station, students can either wash their hands or use hand sanitizer. Frequently touched surfaces should al